https://www.traditionrolex.com/41

Cavacas

Photo Bakery Dias

Cavacas

The Cavacas, with the characteristic sugar covering, resemble the Serra da Estrela after a snowstorm.

Related Place

As Carrapinhadas

As Carrapinhadas Carrapinhadas tell their story based on a family recipe that is over forty years old. Made in a traditional way, the delicious caramelized almonds create their shape...

Photo Casa Gonçalves

Biscuits

Biscuits Olive oil biscuits from Beira Baixa. All the villages and villages of the county know and make olive oil biscuits, suitable for all festive occasions. The shape of...

Photo Docemio

Beer Crackers

Beer Crackers The light and tasty beer crackers, crispy and with a light beer flavor, despite being known from north to south, it is in Covilhã that they are...

Garganta de Freira

Garganta de Freira This conventual sweet arrived in the city in 1912. It is made with eggs and sugar syrup and wrapped in a wafer leaf.

Photo Confraternity of the Parsnip and Covilhã Sauce Pastry

Sauce Pastry

Sauce Pastry Tasty puff pastry filled with braised meat, it was, in the 1920s, taken by textile workers from Covilhã for lunch, as, in addition to keeping very well,...

Nevão

Nevão The “Nevão da Covilhã”, with its white coating of powdered sugar and characteristic coconut flavor, also has a soft egg cream filling – simply delicious.