Carrapinhadas tell their story based on a family recipe that is over forty years old. Made in a traditional way, the delicious caramelized almonds create their shape in a copper pot and wooden spoon. The entire process, from confection to packaging, is done manually, and when choosing the raw material, we take special care, giving preference to national products.
With a spirit of innovation and creativity, we decided to try new flavors and extended the production to hazelnut, peanut, almond with ginger, walnut, and almond with vanilla, keeping the same touch of affection, dedication and tradition of decades.
When you feel As Carrapinhadas, you will realize that its texture, aroma and flavor are the key to success for a product of excellence that, alone, or combined with a good wine or liqueur, can be enjoyed at any time of the year.
